TRADITIONAL BEEF tartar : 22 €
BEEF tartar South-West flavors of France : 26 €
VEAL tartar italian with truffle flavors : 26 €
PINK TROUT Thaï flavors : 24 €
VEGETARIAN : 20 €
FRESH FRUITS tartar : 12 €
All of our meat and fish are cut by nife, seasoned in the kitchen, served with salad and roasted potatoes
Origins : Beef & Veal : charolais France - Pink trout : Source bleue 74 Thorens Glières - Eggs : Ferme Gaud 74 Vétraz-Monthoux
Restaurant bookings by phone call only:
Tel. +33(0)4 50 36 78 55