TRADITIONAL BEEF tartar : 22 €
BEEF tartar South-West flavors of France : 26 €
VEAL tartar italian with truffle flavors : 26 €
PINK TROUT Thaï flavors : 24 €
VEGETARIAN : 20 €
FRESH FRUITS tartar : 12 €
All of our meat and fish are cut by nife, seasoned in the kitchen, served with salad and roasted potatoes
Origins : Beef & Veal : charolais France - Pink trout : Source bleue 74 Thorens Glières - Eggs : Ferme Gaud 74 Vétraz-Monthoux
BEEF RIBS (Abondance Montbéliarde) 2,20462 lb : 70 € served for 1 or 2 persons
PORK RIBS (origin Chambéry 73, rain raised) 1,32277 lb : 22 € par person
VEAL RIBS (suckling calf 01370 Meillonas) 1,10231 lb : 35 € per person
LAMB RIBS (Pays d'Oc) 4 ribs : 28 € per person
Restaurant bookings by phone call only:
Tel. +33(0)4 50 36 78 55