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restaurant specialities from the Dordogne and Basque Country regions 74

french classics concocted with passion according to the seasons 74

restaurant specialities from the Dordogne and Basque Country regions

Restaurant space

Comfortably seated near the fireplace, in an environment combining stone and old wood, we offer you fine traditional food, in a friendly atmosphere.

We'll let you discover classic french dishes with South West specialities such as duck foie-gras, cassoulet, and crêpes Suzette.

Marie-Laure, "Chevalier of Cahors wine", will make you share her passion of french independent wine owner. You can choose your bottle directly in the cellar from 120 references.

The restaurant is open for both lunch and dinner service except for Sunday, Monday and Saturday lunchtime.

Restaurant bookings by phone call only:

Tel. +33(0)4 50 36 78 55

Breakfast

Breakfast is served from 6.30am until 10am from Monday to Friday, and from 8am until 10am on the weekend.
Non-residents are welcome.

Breakfast is served as a buffet in the dining room. It includes coffee, teas, herbal teas, hot chocolate, seasonal fruit salad, fresh fruit, fresh orange juice, local yoghurts, raw milk and pasteurised cheeses, French artisanal charcuterie, soft-boiled or scrambled eggs, omelettes, cereals, pastries, white, farmhouse or seeded bread, home-made brioche, butter, spreads, home-made and shop bought jams, dried fruit and nuts. Breakfast can be served in the bedrooms for no extra charge.